We served these with the Perfect Peppered Ribeye Steaks.
- 1 pound medium fresh mushroom caps, stems removed afterwards
- ¼ cup butter, cubed
- 2 teaspoons dried basil
- ½ teaspoon dried oregano
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- Take a large skillet out and add in the butter. Once the butter’s melted, add in the mushrooms and cook them until they’re tender, stirring occasionally. Add in all the seasonings, stirring to coat the mushrooms in all those seasonings. Turn the heat down to low, put a lid on the skillet and let the mushrooms cook for an additional 3-5 minutes so flavors get a chance to blend, stirring occasionally.
Recipe source unknown.