Spicy Mushroom Sloppy Joes


  • 1 lb. 95% lean ground beef
  • 3 cups sliced fresh cremini mushrooms (8 oz.)
  • 2 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • ½ cup 50% less sodium beef broth
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. molasses
  • ½ to ¾ tsp. ground chipotle chile pepper (we went for ¾ tsp.)
  • 6 multigrain hamburger buns, split and toasted (we didn’t toast the bread)
  • 6 slices Monterey Jack cheese with jalapeño pepper or cheddar cheese (we used Kraft Hot Habanero Big Slice)
  • Sliced red onion (we halved then sliced the onion)


  1. Take a large skillet out and set the heat to medium-high. Once the skillet’s hot, add the beef and mushrooms to the skillet followed by the garlic. Cook until the meat’s fully cooked. Drain off any fat.
  2. Add the next 6 ingredients (tomato sauce – ground chipotle chile pepper) to the skillet. Wait for a boil to occur, turning the heat down so the dish is at a simmer afterwards. Let the dish cook for 5 to 6 minutes or however long it takes for the sauce to thicken up (should still be somewhat saucy). Serve in buns, topped with cheese and the onion slices.

Makes 6 sloppy joes (little less than ½ cup of sloppy joe mixture)

Recipe source unknown.

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