Tomatillo Corn


  • 1 2/3 cups  frozen corn kernels (16 oz.), thawed
  • 2 Tbsp. vegetable oil
  • 1 cup diced tomatillos
  • ¼ cup minced onion
  • ¼ cup minced jalapeño
  • Salt and black pepper to taste
  • 2 Tbsp. chopped fresh cilantro
  • 1 Tbsp. chopped fresh oregano


  1. Pour the oil into a large skillet, setting the heat to high. Once the oil’s hot, add in the corn, stirring constantly until the corn has a light brown appearance.
  2. Add in the tomatillos, onion and jalapeños, stirring for 3 minutes or until the tomatillos soften. Take a bite and season the dish with salt and pepper. Mix in the cilantro and oregano and enjoy !

My father liked this so much, he couldn’t stay away from it !

We got this recipe from CuisineTonight.

We weren’t paid in any form to promote CuisineTonight.

Take care everybody !

2 thoughts on “Tomatillo Corn”

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