– 1 (12-oz.) jar chili sauce
– 2 tablespoons prepared horseradish
– 1 tablespoon fresh lemon juice
– 1 teaspoon Worcestershire sauce
1.) Take a small mixing bowl out and combine all the ingredients together in it. Put a lid on the bowl and let it refrigerate for up to 3 days.
We thought cocktail sauce was nasty tasting until we tried this recipe out and now we can’t get enough of it !
Recipe source unknown.