Hey everybody, we hope you have an awesome time ringing in the new year tonight. We’re going to stay at home and just watch the ball drop on tv. We’ll be eating some salami snacks along with some summer sausage that’s served with lemon dijonnaise sauce. Here’s to hoping 2019 is gonna be a hell of lot better than 2018 was !!!
Throwback Thursday recipe: Whiskey-Mustard Meatballs
This is what we’re eating on New Year’s Eve !
- 2 (4 oz. each) packages of genoa salami, cut in half
- 1 (32 oz.) jar of whole pickled pepperoncini, sliced (we would’ve bought them pre-sliced to save ourselves some time but we could only find them whole)
- 1 (8 oz.) package of cream cheese, softened
- Take a halved slice of salami and spread a layer of cream cheese over one side. Lay a slice or two of pepperoncini on the cream cheese and tightly roll up the salami. Insert a toothpick into the middle of each one you make if you don’t want to eat these directly with your hands (the salami can get a little greasy). You can enjoy eating them right away but we like letting them chill before digging in.
This might sound like a weird combination but it is really delicious ! It’s a great snack to have at any party, not just on New Year’s Eve !
Recipe source unknown.
Take care everybody !