Blue Cheese Ranch Dip

Ingredients

  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 2 ounces blue cheese
  • 2 tablespoons buttermilk
  • 2 grated garlic cloves
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
  • Sriracha Buffalo roasted chicken wings, for serving with the dip

Directions

  1. In a small mixing bowl, stir the first 6 ingredients together until combined, seasoning with salt and pepper to taste afterwards. Serve with the chicken wings.

If you love serving blue cheese dressing or ranch dressing with chicken wings, then you’re going to loves this dip because it gives you the best of both flavors ! You can taste the blue cheese but it doesn’t overpower the other flavors in the dip that remind you of ranch. The Sriracha Buffalo chicken wing flavor paired perfectly with this creamy dip and we couldn’t get enough of eating the two together !

We got this recipe from Food Network magazine.

We weren’t paid in any form to promote Food Network magazine.

Take care everybody !

Smoky Ranch Dip

Ingredients

  • 1 (1-oz.) envelope Ranch dressing mix (we used Hidden Valley)
  • 1 ½ cups light sour cream (we used regular sour cream)
  • 2 tsp. finely chopped canned chipotle peppers in adobo sauce
  • 1 tsp. adobo sauce from can
  • Potato chips, assorted vegetables (we used Ruffles original chips)

Directions

  1. Take a bowl or container out and mix the first 4 ingredients together in it. Cover the bowl and let it sit in the refrigerator for 30 minutes. Serve with the chips and/or vegetables.

We thought this was a good-tasting dish. While this is tasty we didn’t taste the chipotle nearly as much as we wanted to, so we’ll definitely increase the chipotles next time. We’re curious to see if the flavors get stronger after sitting in the fridge for a couple of days.

We found this recipe in a Southern Living magazine.

We weren’t paid in any form to promote Hidden Valley, Ruffles or Southern Living.

Take care everybody !